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[Opinion] Organic Farming - VI. References

References

1. Azadi, H. and P. Ho. 2010. Genetically modified and organic crops in developing countries: A review of options for food security. Biotechnology Advances 28:160-168.

2. Briggeman, B. C. and J. L. Lusk. 2011. Preferences for fairness and equity in the food system. European Review of Agricultural Economics 38(1):1-29.

3. Castellini, C., S. Bastianoni, C. Granai, A. Dal Bosco, M. Brunetti. 2006. Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems. Agriculture, Ecosystems and Environment 114:343-350.

4. Chassy, B. M. 2007. The history and future of GMOs in food and agriculture. Cereal Food World 52(4):169-172.

5. Cranfield, J., B. J. Deaton, and S. Shellikeri. 2009. Evaluating consumer preferences for organic food production standards. Canadian Journal of Agricultural Economics 57:99-117.

6. Dangour,A. D., S. K. Dodhia, A. Hayter, E. Allen, K. Lock, and R. Uauy. 2009. Nutritional quality of organic foods: a systematic review. The American Journal of Clinical Nutrition 90:680-685.

7. Ferretti, G., D. Neri, and B. Borsari. 2010. Issue of food safety: are "organic" apples better? p. 115-124. In: Wilson, T., G. A. Bray, N. J. Temple, and M. B. Struble (eds.) Nutrition Guide for Physicians. Humana Press. New York.

8. Godfray,H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, and C. Toulmin. Food security: the challenge of feeding 9 billion people. Science 327:812-818.

9. Greer, G., W. Kaye-Blake, E. Zellman, and C. Parsonson-Ensor. 2008. Comparison of the financial performance of organic and conventional farms. Journal of Organic Systems 3(2):18-28.

10. Hoefkens, C., I. Sioen, K. Baert, B. De Meulenaer, S. De Henauw, I. Vandekinderen, F. Devlieghere, A. Opsomer, W. Verbeke, and J. Van Camp. 2010. Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes. Food and Chemical Toxicology 48:3058–3066.

11. Huang, J., C. Pray, and S. Rozelle. 2002. Enhancing the crops to feed the poor. Nature 418:678-684.

12. Kevil, C. G. andD. J. Lefer. 2011. Review focus on inorganic nitrite and nitrate in cardiovascular health and disease. Cardiovascular Research 89(3):489-491.

13. Lima, G. P. P. and F. Vianello. 2011. Review on the main differences between organic and conventional plant-based foods. International Journal of Food Science and Technology 46:1–13.

14. Linder, N. S., G. Uhl, K. Fliessbach, P. Trautner, C. E. Elger, and B. Weber. 2010. Organic labeling influences food valuation and choice. NeuroImage 53:215-220.

15. McCrory, L. 2001. An economic comparison of organic and conventional dairy production, and estimations on the cost of transitioning to organic production. Deerfield, MA: Northeast Organic Farming Association of Vermont's Dairy Technical Assistance Program.

16. Magkos, F., F. Arvaniti, and A. Zampelas. 2006. Organic food: buying more safety or just peace of mind? A critical review of the literature. Critical Reviews in Food Science and Nutrition 46:23-56.

17. Matallana González, M. C., M. J. Martínez-Tomé, and M.E. Torija Isasa. 2010. Nitrate and nitrite content in organically cultivated vegetables. Food Additives and Contaminants: Part B 3(1):19-29.

18. Mazar, N. and C. B. Zhong. 2010. Do green products make us better people? Psychological Science 21(4):494-498.

19. McBride, W. D. and C. Greene. 2009. The profitability of organic soybean production. Renewable Agriculture and Food Systems 24(4):276-284.

20. Meisterling, K., C. Samaras, and V. Schweizer. 2009. Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat. Journal of Cleaner Production 17:222-230.

21. Napolitano, F., A. Braghieri, E. Piasentier, S. Favotto, S. Naspetti, and R. Zanoli. 2010. Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference 21:207-212.

22. Pimentel, D., P. Hepperly, J. Hanson, D. Douds, and R. Speidel. 2005. Environmental, energetic, and economic comparisons of organic and conventional farming systems. BioScience 55(7):573-582.

23. Rivera-Ferre M. G. 2008. The future of agriculture. EMBO Reports 9(11):1061-1066.

24. Rosen, J. D. 2010. A review of the nutrition claims made by proponents of organic food. Comprehensive Reviews in Food Science and Food Safety 9:270-277.

25. Swezey, S. L., P. Goldman, J. Bryer, and D. Nieto. 2007. Six-year comparison between organic, IPM and conventional cotton production systems in the Northern San Joaquin Valley, California. Renewable Agriculture and Food Systems 22(1):30-40.

26. Thomassen, M. A., K. J. van Calker, M. C. J. Smits, G. L. Iepema, I. J. M. de Boer. 2008. Life cycle assessment of conventional and organic milk production in the Netherlands. Agricultural Systems 96:95-107.

27. Trewavas, A. 2001. Urban myths of organic farming. Nature 410:409-410.

28. Wager, R. 2009. Comment on “the future of agriculture”. EMBO Reports 10(2):104-105.

29. Wheeler, S. A. and P. Crisp. 2010. Evaluating a range of the benefits and costs of organic and conventional production in a Clare Valley vineyard in South Australia. The World's Wine Markets by 2030: Terroir, Climate Change, R&D and Globalization (p. 1-9). Adelaide, South Australia: Adelaide Convention Centre.

30. Williams, N. 2009. Feeding the future world. Current Biology 19(21):R968-969.

31. Winter, C. K. and S. F. Davis. 2006. Organic food. Journal of Food Science 71(9):R117-124.
 
 
 
 
 
FIN.

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